The Finger Lime, native to Australia, is an unusual citrus fruit known for its finger-like shape and caviar-like interior. The fruits are elongated and contain small, bead-like vesicles that pop with a burst of tangy flavor, resembling lime caviar. These vesicles can be used as a garnish or ingredient in savory and sweet dishes, adding an unexpected texture and zesty zing. The skin of the finger lime can range in colour from green and yellow to pink and even deep red, depending on the variety. This exotic fruit is prized by chefs for its unique appearance and flavour
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