The Anzac peach tree is an Australian variety known for producing medium to large, round peaches with yellow skin blushed with red. The flesh is yellow, juicy, and has a rich, sweet flavour, making it excellent for fresh eating, desserts, and preserves. Anzac peaches are typically freestone, meaning the pit separates easily from the flesh. The tree is vigorous, productive, and well-suited to temperate climates. It usually ripens in early to mid-summer and is a popular choice for home orchards due to its reliable crops and delicious fruit.