The Cabernet Sauvignon grape ripens on the vine typically from September to October. The resulting ruby-red wine is well-balanced in acidity and aromatics, boasting a distinct aroma of blueberry and raspberry with a touch of dried hay. To achieve optimal results, it is recommended to cultivate Cabernet Sauvignon vines in sunny locations. When fully ripe, these grapes exhibit a vibrant purple hue with hints of blue. For vineyard planting, it is advisable to space the Cabernet Sauvignon vines approximately 15 to 20 feet apart.