The blackcurrant is actually a deciduous shrub, not a tree, known for its clusters of small, glossy, dark purple-black berries. Native to Europe and parts of Asia, the blackcurrant bush typically grows 3–6 feet (1–2 meters) tall. The berries are rich in vitamin C and have a tart, intense flavor, making them popular for jams, juices, desserts, and liqueurs. Blackcurrant shrubs prefer cool climates, moist, well-drained soil, and full sun to partial shade. They are also valued for their attractive foliage and fragrant flowers in spring.